Tin Building Food Hall Opens at South Street Seaport
The Tin Building by chef Jean-Georges Vongerichten is a sprawling new culinary destination located in lower Manhattan’s historic Seaport District at 96 South Street, adjacent to Pier 17. Recently opening in September, the city’s newest food market is located within the historic structure that was dismantled and rebuilt 32 feet further north from its original location along the East River. The market features six full-service restaurants, six fast-casual counters, four bars, a grocery store, and private dining space, all spread across two floors.
